PROBIOTIK AYAM PETELUR FUNDAMENTALS EXPLAINED

Alright, now heat up your wok with about ½ cup of oil. Toss during the cinnamon, star anise, cloves, and cardamom and let them sizzle till they start smelling wonderful. At the time that happens, include inside the blended paste and turn up the heat a tiny bit so it begins bubbling.The interior of the rooster remains raw if the surface is crisp up